Spinach Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 8
  • 1(8oz)pkg. light cream cheese, room temperature
  • ¼ cup mayonnaise
  • ¼ cup fresh grated parmesan
  • ½ cup fresh grated romano
  • ½ cup mozzarella
  • 1 clove fresh garlic, minced
  • ½ tsp dried basil
  • salt and pepper to taste
  • 1(10oz)jar marinated artichoke hearts, diced
  • ½-1 cup frozen spinach, thawed or 3 large handfuls of fresh spinach
  1. Preheat oven to 350 degrees.
  2. Mix everything together except the artichokes and spinach. Make sure everything is mixed well
  3. Stir in artichokes and spinach. Pour into an 8x8 pan. Cover top with extra cheese if desired.
  4. Bake for 25 minutes. Serve hot with chips, crackers, or bread.
Recipe by KitchenCyclone at http://www.kitchencyclone.com/spinach-artichoke-dip/