Marshmallow Caramel Krispies
Prep time
Cook time
Total time
Recipe type: Sweets
Serves: 50
  • 1 can Eagle Brand milk(sweetened condensed milk)
  • 1 stick of butter
  • 1 package of caramels
  • 1-2 packages large marshmallows
  • Rice Krispies Cereal
  1. Fill a large plate or pie pan with Rice Krispies and set aside.
  2. Next, Lay out a layer of waxed paper on your counter.
  3. Place a toothpick in each of your marshmallows and set aside.
  4. Place the first 3 ingredients in a double boiler. Allow the butter and caramel to melt, stirring often. Once everything is melted together and combined, you can remove it from heat.
  5. Dip your marshmallows into the caramel, let extra caramel drip off, and then roll your marshmallow in the Rice Krispies to coat. Set your caramel krispie marshmallow on wax paper to cool.
  6. Repeat until all of your caramel is gone. You may have to warm up your caramel about half way through, depending on how fast you work.
Recipe by KitchenCyclone at