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You are here: Home / Recipes / Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

December 11, 2016 by Jodi

Grandma’s Recipe Box

Cinnamon Swirl Quick Bread 2

This week when I was trying to decide what to make out of my Grandma’s recipe box, I wanted something quick and easy.  Well when I came across the cinnamon-swirl quick bread, I knew this is what I had to make.  This takes less then ten minutes to get everything mixed up and into the oven.

This bread is nice and sweet and goes perfectly with a glass of coffee or espresso!

Cinnamon Swirl Quick Bread
 
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Prep time
20 mins
Cook time
50 mins
Total time
1 hour 10 mins
 
Author: Jodi
Recipe type: Meal
Serves: 8
Ingredients
Bread
  • 2 cups all-purpose flour
  • 1 cup of sugar, divided
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup oil
Swirl
  • ½ cup sugar
  • 3 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 325 degrees
  2. In a large bowl, combine the flour, sugar, baking soda, and salt. Set aside.
  3. In a medium bowl combine buttermilk, egg and oil. Stir wet mixture into dry mixture, just until moistened.
  4. In a small small bowl. Combine ½ cup sugar and cinnamon
  5. Grease a loaf pan. Pour half of the batter into the pan. Sprinkle with half of the cinnamon/sugar mixture. Carefully spread the remaining batter and sprinkle with the remaining cinnamon/sugar mixture.
  6. Using a butter knife, cut through the batter and carefully make a swirl pattern from one end of the loaf pan to the other.
  7. Bake at 325 degrees for 50 minutes or until a toothpick inserted neat the center comes out clean.
  8. Cool for 10 minutes before removing the bread from the pan, then move to a wire rack to cool completely.
  9. Slice into ½ inch slices and serve.
3.5.3226

Cinnamon Swirl Quick Bread 3

Cinnamon Swirl Quick Bread 5

Cinnamon Swirl Quick Bread 7

Enjoy!

(Originally Posted: March 19, 2014)

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Filed Under: Grandma's Recipe Box, Recipes

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